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Švýcarsko, Buchs SG
Okolí místa praxe: Possibility to do a lot of hiking in the summer and autumn, and all the winter sports in the winter.
Brazílie, Campinas
O firmě: I was employed directly at the university in the Food Quantitative Microbiology Laboratory at the Faculty of Food Engineering. The laboratory was big and well equipped with about 15 employees and students from different parts of Brazil, Mozambique and Ecuador. Two other interns from Europe were also present for about half of my stay. I enjoyed the working environment very much.
Vietnam, Thai Nguyen
Náplň práce: I was mostly teaching english and also enviromental analysis.However the classes were often cancelled due to power outages and flooding in the city, espeacially during the first three week of the internship. In the work description it said I will also be helping with writing an article for scientific paper. Only after i finnished preparing all the materials for the enviromental analysis class, i ...
Brazílie, Araraquara
Přínos praxe: The internship was an amazing experience. By traveling and living alone, I gained confidence in communicating in a foreign language, learned to manage my finances better, and generally take care of myself. From a professional point of view, the internship gave me a lot of new experience (e.g., the HET-CAM assay) and allowed me to deepen my knowledge of organic chemistry and chromatography. In ...
Indie, Manipal
Místní kuchyně: We mostly ate at food courts close to our work so we had a lot of indian dishes. I must say that it is very spicy. Prepare for that. A lot of gravy, rice, naans, paneer. At the end I was craving czech cuisine. :)
Belgie, Gent
Sport a kultura: I haven't notice any sports activity rather than kayaking. And the culture was pretty normal for me. Cycling is very common and convenient to all.
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Studenti píší
Švýcarsko, Buchs SG
(Michaela Malatinova, VUT Brno)
Okolí místa praxe: Possibility to do a lot of hiking in the summer and autumn, and all the winter sports in the winter.
Brazílie, Campinas
(Ondřej Šlachta, VŠCHT Praha)
O firmě: I was employed directly at the university in the Food Quantitative Microbiology Laboratory at the Faculty of Food Engineering. The laboratory was big and well equipped with about 15 employees and students from different parts of Brazil, Mozambique and Ecuador. Two other interns from Europe were also present for about half of my stay. I enjoyed the working environment very much.
Vietnam, Thai Nguyen
(Hana Selicharová, VŠCHT Praha)
Náplň práce: I was mostly teaching english and also enviromental analysis.However the classes were often cancelled due to power outages and flooding in the city, espeacially during the first three week of the internship. In the work description it said I will also be helping with writing an article for scientific paper. Only after i finnished preparing all the materials for the enviromental analysis class, i ...
Brazílie, Araraquara
(Anna Hubena, VŠCHT Praha)
Přínos praxe: The internship was an amazing experience. By traveling and living alone, I gained confidence in communicating in a foreign language, learned to manage my finances better, and generally take care of myself. From a professional point of view, the internship gave me a lot of new experience (e.g., the HET-CAM assay) and allowed me to deepen my knowledge of organic chemistry and chromatography. In ...
Indie, Manipal
(Radek Nevosad, VUT Brno)
Místní kuchyně: We mostly ate at food courts close to our work so we had a lot of indian dishes. I must say that it is very spicy. Prepare for that. A lot of gravy, rice, naans, paneer. At the end I was craving czech cuisine. :)
Belgie, Gent
(Lubna Hossain Lia, VŠCHT Praha)
Sport a kultura: I haven't notice any sports activity rather than kayaking. And the culture was pretty normal for me. Cycling is very common and convenient to all.
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