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Japonsko, Wakuya
Okolí místa praxe: Matsushima, Morioka, Wakuya, Sendai
Brazílie, Campinas
O firmě: I was employed directly at the university in the Food Quantitative Microbiology Laboratory at the Faculty of Food Engineering. The laboratory was big and well equipped with about 15 employees and students from different parts of Brazil, Mozambique and Ecuador. Two other interns from Europe were also present for about half of my stay. I enjoyed the working environment very much.
Japonsko, Sendai
Náplň práce: I was modeling flames in Python using cantera and studying soot precursors. Every Friday, there were presentations where each student presented their weekly progress.
Švýcarsko, La Chaux de Fonds
Přínos praxe: I learned a new language. I met many new friends. I got confident in my field. I dicovered a new country.
Polsko, Lodz
Místní kuchyně: For lunch at the university campus, I can recommend a canteen in the chemistry building A27. It is not very cheap, but the food is good, and the portions are quite big. The most common local specialty you can get in the restaurants are pierogi (dumplings filled with various stuff), also soups as żurek, chłodnik or barszcz. Doughnuts (pączki) of many types of fillings or toppings are also ...
Švýcarsko, Buchs
Sport a kultura: As for sports options, I biked every day (commuting to work), and there’s also a beautiful cycling path along the Rhine. In Buchs, there’s a bouldering gym and a bowling place (at least from what I visited). You can also go for walks and light hiking in the surrounding area.
In winter, the Davos ski resort is about 40 minutes away. You can also get to Chur in about 30 minutes, where ...
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Studenti píší
Japonsko, Wakuya
(Miroslav Jurik, VUT Brno)
Okolí místa praxe: Matsushima, Morioka, Wakuya, Sendai
Brazílie, Campinas
(Ondřej Šlachta, VŠCHT Praha)
O firmě: I was employed directly at the university in the Food Quantitative Microbiology Laboratory at the Faculty of Food Engineering. The laboratory was big and well equipped with about 15 employees and students from different parts of Brazil, Mozambique and Ecuador. Two other interns from Europe were also present for about half of my stay. I enjoyed the working environment very much.
Japonsko, Sendai
(Bára Pinčáková, VŠCHT Praha)
Náplň práce: I was modeling flames in Python using cantera and studying soot precursors. Every Friday, there were presentations where each student presented their weekly progress.
Švýcarsko, La Chaux de Fonds
(Tereza Macanova, VUT Brno)
Přínos praxe: I learned a new language. I met many new friends. I got confident in my field. I dicovered a new country.
Polsko, Lodz
(Veronika Drátovská, ČVUT Praha)
Místní kuchyně: For lunch at the university campus, I can recommend a canteen in the chemistry building A27. It is not very cheap, but the food is good, and the portions are quite big. The most common local specialty you can get in the restaurants are pierogi (dumplings filled with various stuff), also soups as żurek, chłodnik or barszcz. Doughnuts (pączki) of many types of fillings or toppings are also ...
Švýcarsko, Buchs
(Sára Šimčáková, VŠCHT Praha)
Sport a kultura: As for sports options, I biked every day (commuting to work), and there’s also a beautiful cycling path along the Rhine. In Buchs, there’s a bouldering gym and a bowling place (at least from what I visited). You can also go for walks and light hiking in the surrounding area.
In winter, the Davos ski resort is about 40 minutes away. You can also get to Chur in about 30 minutes, where ...
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