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Polsko, Lodz
Okolí místa praxe: There are several interesting cities not so far from Lodz and easily accessible by train. I visited Warsaw and Krakow but unfortunately didn’t manage to travel to the coast (Gdansk, Leba, Hel).
Japonsko, Fujimino, Saitama
O firmě: My internship was at KDDI Research and I was part of the cryptography section of the information security group. As for the organization, everything was crystal clear and everything went as I expected (or even better than expected), according to the internship description. My colleagues were very nice and so was my supervisor, we usually had lunch together.
Indie, Manipal
Náplň práce: Everyday in the morning I met my professor and talked about previous day's work and what would be the plan for that day. Sometimes it took a lot of time sometimes I was finished by lunch. My work was about mechanical properties of plastics and its wood composites. I found my work very interesting and applicable later in my studies. My work was slightly different from what was in the o-form.
Tunisko, Tunis
Přínos praxe: learned a lot by watching people on the construction site and seeing how they calculated the materials they needed to order. I also got to know a bit more about their culture and how life works there. I met so many people from all over the world, and together we explored the country and made unforgettable memories.
Makedonie, Skopje
Místní kuchyně: Macedonian cuisine is amazing and has something for everyone. It includes various types of cheese, which are eaten as appetizers or in salads — especially the famous “Shopska salad” — as well as many vegetable dishes such as the traditional “tavče gravče” (baked beans), roasted eggplant, pepper spread called ajvar, or baked mushrooms. Main dishes are usually meat-based, such as the ...
Švýcarsko, Villigen
Sport a kultura: There is a sports club directly at PSI; however, I did not participate in any of the activities they offered.
Chystáte se na stáž IAESTE a nevíte, co Vás ve vybrané zemi čeká? V následujícím přehledu naleznete zkušenosti studentů, kteří ji již navštívili před Vámi.
Uveřejněné zprávy ze stáží neprošly ani jazykovou ani textovou úpravou. Proto, prosím, omluvte chybějící „háčky a čárky", stylistické a gramatické nedokonalosti textů.
Pokud by Vám uvedené informace nestačily a rádi byste se obrátili přímo na autora, neváhejte kontaktovat své lokální centrum, které Vám potřebný kontakt, pokud s tím student souhlasil, rádo zprostředkuje.
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Studenti píší
Polsko, Lodz
(Veronika Drátovská, ČVUT Praha)
Okolí místa praxe: There are several interesting cities not so far from Lodz and easily accessible by train. I visited Warsaw and Krakow but unfortunately didn’t manage to travel to the coast (Gdansk, Leba, Hel).
Japonsko, Fujimino, Saitama
(Vojtěch Dvořák, VUT Brno)
O firmě: My internship was at KDDI Research and I was part of the cryptography section of the information security group. As for the organization, everything was crystal clear and everything went as I expected (or even better than expected), according to the internship description. My colleagues were very nice and so was my supervisor, we usually had lunch together.
Indie, Manipal
(Radek Nevosad, VUT Brno)
Náplň práce: Everyday in the morning I met my professor and talked about previous day's work and what would be the plan for that day. Sometimes it took a lot of time sometimes I was finished by lunch. My work was about mechanical properties of plastics and its wood composites. I found my work very interesting and applicable later in my studies. My work was slightly different from what was in the o-form.
Tunisko, Tunis
(Karolína Hadamíková, VUT Brno)
Přínos praxe: learned a lot by watching people on the construction site and seeing how they calculated the materials they needed to order. I also got to know a bit more about their culture and how life works there. I met so many people from all over the world, and together we explored the country and made unforgettable memories.
Makedonie, Skopje
(Anežka Zadražilová, VUT Brno)
Místní kuchyně: Macedonian cuisine is amazing and has something for everyone. It includes various types of cheese, which are eaten as appetizers or in salads — especially the famous “Shopska salad” — as well as many vegetable dishes such as the traditional “tavče gravče” (baked beans), roasted eggplant, pepper spread called ajvar, or baked mushrooms. Main dishes are usually meat-based, such as the ...
Švýcarsko, Villigen
(Simona Havrilova, VŠCHT Praha)
Sport a kultura: There is a sports club directly at PSI; however, I did not participate in any of the activities they offered.
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