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Polsko, Lodz
Okolí místa praxe: The surroundings of Lodz offer many opportunities for day trips and exploration. Piotrkowska Street, one of the longest commercial streets in Europe, is a must-visit with its shops, restaurants, and lively atmosphere. Manufaktura, a large shopping and entertainment complex, provides a variety of activities including shopping, dining, and cultural events. Additionally, the nearby areas offer ...
Slovinsko, ljubljana
O firmě: I was working at Studio Kalamar d.o.o., which is an established architectural office with a huge portfolio of projects of various scales. I consider the work experience the most valuable and important part of my stay in Ljubljana. I was able to see how an office of a bigger scale works, how the people there interact, how everything is organised etc., which gave me a new perspective on the field, ...
Keňa, Meru
Náplň práce: I worked on the formulation and chemical analysis of plant-based meat made from local plants. The work itself didn’t require too much time, so I was able to finish my tasks quite quickly. That gave me the opportunity to enjoy Kenya and explore the country even more.
Polsko, Lodz
Přínos praxe: The work was interesting for me I’ve learned several new things. It was great to meet and communicate with the other interns. And I also got the opportunity to travel and discover some other places in Poland.
Brazílie, Araraquara
Místní kuchyně: Brazil has a rich cuisine with many different types of food depending on the region.
I honestly tried a lot of new dishes, but what stood out for me were coxinhas, which are teardrop shaped deep-friend dough with different types of filling (traditional one is with shredded chicken and cheese, but they offer up to 20 different kinds). My colleagues from work took me to Bueno de Andrada to try ...
Japonsko, Tokyo-hachioji city
Sport a kultura: I didnt do any sports but culture is on every corner.
Chystáte se na stáž IAESTE a nevíte, co Vás ve vybrané zemi čeká? V následujícím přehledu naleznete zkušenosti studentů, kteří ji již navštívili před Vámi.
Uveřejněné zprávy ze stáží neprošly ani jazykovou ani textovou úpravou. Proto, prosím, omluvte chybějící „háčky a čárky", stylistické a gramatické nedokonalosti textů.
Pokud by Vám uvedené informace nestačily a rádi byste se obrátili přímo na autora, neváhejte kontaktovat své lokální centrum, které Vám potřebný kontakt, pokud s tím student souhlasil, rádo zprostředkuje.
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Studenti píší
Polsko, Lodz
(Eduard Csölle, VUT Brno)
Okolí místa praxe: The surroundings of Lodz offer many opportunities for day trips and exploration. Piotrkowska Street, one of the longest commercial streets in Europe, is a must-visit with its shops, restaurants, and lively atmosphere. Manufaktura, a large shopping and entertainment complex, provides a variety of activities including shopping, dining, and cultural events. Additionally, the nearby areas offer ...
Slovinsko, ljubljana
(Zoja Doupovcová, VUT Brno)
O firmě: I was working at Studio Kalamar d.o.o., which is an established architectural office with a huge portfolio of projects of various scales. I consider the work experience the most valuable and important part of my stay in Ljubljana. I was able to see how an office of a bigger scale works, how the people there interact, how everything is organised etc., which gave me a new perspective on the field, ...
Keňa, Meru
(Karina Lahučká, VŠCHT Praha)
Náplň práce: I worked on the formulation and chemical analysis of plant-based meat made from local plants. The work itself didn’t require too much time, so I was able to finish my tasks quite quickly. That gave me the opportunity to enjoy Kenya and explore the country even more.
Polsko, Lodz
(Veronika Drátovská, ČVUT Praha)
Přínos praxe: The work was interesting for me I’ve learned several new things. It was great to meet and communicate with the other interns. And I also got the opportunity to travel and discover some other places in Poland.
Brazílie, Araraquara
(Anna Hubena, VŠCHT Praha)
Místní kuchyně: Brazil has a rich cuisine with many different types of food depending on the region.
I honestly tried a lot of new dishes, but what stood out for me were coxinhas, which are teardrop shaped deep-friend dough with different types of filling (traditional one is with shredded chicken and cheese, but they offer up to 20 different kinds). My colleagues from work took me to Bueno de Andrada to try ...
Japonsko, Tokyo-hachioji city
(Eliška Lukšíková , MENDELU)
Sport a kultura: I didnt do any sports but culture is on every corner.
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