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Brazílie, Sao paulo
Okolí místa praxe: I stayed in São Paulo, but I visited the main museum (for MASP, you need to book your ticket online).
I also visited the parks, the zoo, the city center, and enjoyed some parties on Paulista Avenue.
The other international interns went on a trip to Rio de Janeiro.
Brazílie, Itapeva
O firmě: I was working for a research group in the UNESP Itapeva university. The people involved in the work and other projects were all very friendly. Our supervisor professor Luna was also very friendly, cheery and helpful. It was a very nice working environment.
Japonsko, Tokyo
Náplň práce: Over the summer I was a part of the Facility Engineering & Construction and within this devision I switched among sections of Civil Engineering, Facility Management, and Construction. In each section they explained their work and projects and business models. One of the many great things was that they didn't only show me a presentation but usually would take me to the site to see it for myself, ...
Keňa, Meru
Přínos praxe: The internship gave me practical experience in plant-based food formulation and chemical analysis, while improving my lab skills and independence. I also enjoyed making friends, exploring Kenyan culture, trying local food, and enjoying the beautiful surroundings. Overall, it was a valuable professional and personal experience.
Makedonie, Skopje
Místní kuchyně: Macedonian cuisine is amazing and has something for everyone. It includes various types of cheese, which are eaten as appetizers or in salads — especially the famous “Shopska salad” — as well as many vegetable dishes such as the traditional “tavče gravče” (baked beans), roasted eggplant, pepper spread called ajvar, or baked mushrooms. Main dishes are usually meat-based, such as the ...
Chorvatsko, Osijek
Sport a kultura: For sports, I mainly went cycling, which was my primary physical activity during the internship. Regarding culture, I enjoyed exploring the city's beautiful architecture and historic center. I also tried local cuisine and had conversations with local people, which helped me learn more about the culture and everyday life in the area. Most of the friends I made during my stay were not Croatian but ...
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Uveřejněné zprávy ze stáží neprošly ani jazykovou ani textovou úpravou. Proto, prosím, omluvte chybějící „háčky a čárky", stylistické a gramatické nedokonalosti textů.
Pokud by Vám uvedené informace nestačily a rádi byste se obrátili přímo na autora, neváhejte kontaktovat své lokální centrum, které Vám potřebný kontakt, pokud s tím student souhlasil, rádo zprostředkuje.
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Studenti píší
Brazílie, Sao paulo
(Dylan Gartin, VŠCHT Praha)
Okolí místa praxe: I stayed in São Paulo, but I visited the main museum (for MASP, you need to book your ticket online).
I also visited the parks, the zoo, the city center, and enjoyed some parties on Paulista Avenue.
The other international interns went on a trip to Rio de Janeiro.
Brazílie, Itapeva
(Lukas D., VŠCHT Praha)
O firmě: I was working for a research group in the UNESP Itapeva university. The people involved in the work and other projects were all very friendly. Our supervisor professor Luna was also very friendly, cheery and helpful. It was a very nice working environment.
Japonsko, Tokyo
(Nikola Leilani Picka Procházka, VUT Brno)
Náplň práce: Over the summer I was a part of the Facility Engineering & Construction and within this devision I switched among sections of Civil Engineering, Facility Management, and Construction. In each section they explained their work and projects and business models. One of the many great things was that they didn't only show me a presentation but usually would take me to the site to see it for myself, ...
Keňa, Meru
(Karina Lahučká, VŠCHT Praha)
Přínos praxe: The internship gave me practical experience in plant-based food formulation and chemical analysis, while improving my lab skills and independence. I also enjoyed making friends, exploring Kenyan culture, trying local food, and enjoying the beautiful surroundings. Overall, it was a valuable professional and personal experience.
Makedonie, Skopje
(Anežka Zadražilová, VUT Brno)
Místní kuchyně: Macedonian cuisine is amazing and has something for everyone. It includes various types of cheese, which are eaten as appetizers or in salads — especially the famous “Shopska salad” — as well as many vegetable dishes such as the traditional “tavče gravče” (baked beans), roasted eggplant, pepper spread called ajvar, or baked mushrooms. Main dishes are usually meat-based, such as the ...
Chorvatsko, Osijek
(Sofi Usenko, ČVUT Praha)
Sport a kultura: For sports, I mainly went cycling, which was my primary physical activity during the internship. Regarding culture, I enjoyed exploring the city's beautiful architecture and historic center. I also tried local cuisine and had conversations with local people, which helped me learn more about the culture and everyday life in the area. Most of the friends I made during my stay were not Croatian but ...
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