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Vietnam, Thai Nguyen
Okolí místa praxe: Traveling is pretty difficult because no one there can really speak english and there are no travel aggencies for tourists like in Hanoi.
Its not far form Hanoi so its easy to go there for the weekend, These is also a place called ATK Dinh Hoa nearby, a temple dedicated to Ho Chi Minh.
Brazílie, Campinas
O firmě: I was employed directly at the university in the Food Quantitative Microbiology Laboratory at the Faculty of Food Engineering. The laboratory was big and well equipped with about 15 employees and students from different parts of Brazil, Mozambique and Ecuador. Two other interns from Europe were also present for about half of my stay. I enjoyed the working environment very much.
Spojené arabské emiráty, Sharjah
Náplň práce: Most of the time I worked in microbiology lab with one Phd student on her project related to Candida Auris. My work was very diverse, from filling out the boxes with the tips, autoclaving and preparing agar plates to doing DNA extraction, gel electrophoresis and PCR. I also conducted antimicrobial susceptibility testing of c. auris isolates by determining their minimum inhibitory concentrations. ...
Švýcarsko, La Chaux de Fonds
Přínos praxe: I learned a new language. I met many new friends. I got confident in my field. I dicovered a new country.
Indie, Manipal
Místní kuchyně: We mostly ate at food courts close to our work so we had a lot of indian dishes. I must say that it is very spicy. Prepare for that. A lot of gravy, rice, naans, paneer. At the end I was craving czech cuisine. :)
Chorvatsko, Osijek
Sport a kultura: For sports, I mainly went cycling, which was my primary physical activity during the internship. Regarding culture, I enjoyed exploring the city's beautiful architecture and historic center. I also tried local cuisine and had conversations with local people, which helped me learn more about the culture and everyday life in the area. Most of the friends I made during my stay were not Croatian but ...
Chystáte se na stáž IAESTE a nevíte, co Vás ve vybrané zemi čeká? V následujícím přehledu naleznete zkušenosti studentů, kteří ji již navštívili před Vámi.
Uveřejněné zprávy ze stáží neprošly ani jazykovou ani textovou úpravou. Proto, prosím, omluvte chybějící „háčky a čárky", stylistické a gramatické nedokonalosti textů.
Pokud by Vám uvedené informace nestačily a rádi byste se obrátili přímo na autora, neváhejte kontaktovat své lokální centrum, které Vám potřebný kontakt, pokud s tím student souhlasil, rádo zprostředkuje.
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Studenti píší
Vietnam, Thai Nguyen
(Hana Selicharová, VŠCHT Praha)
Okolí místa praxe: Traveling is pretty difficult because no one there can really speak english and there are no travel aggencies for tourists like in Hanoi.
Its not far form Hanoi so its easy to go there for the weekend, These is also a place called ATK Dinh Hoa nearby, a temple dedicated to Ho Chi Minh.
Brazílie, Campinas
(Ondřej Šlachta, VŠCHT Praha)
O firmě: I was employed directly at the university in the Food Quantitative Microbiology Laboratory at the Faculty of Food Engineering. The laboratory was big and well equipped with about 15 employees and students from different parts of Brazil, Mozambique and Ecuador. Two other interns from Europe were also present for about half of my stay. I enjoyed the working environment very much.
Spojené arabské emiráty, Sharjah
(Viktoria Kendrova, IAESTE UK Praha)
Náplň práce: Most of the time I worked in microbiology lab with one Phd student on her project related to Candida Auris. My work was very diverse, from filling out the boxes with the tips, autoclaving and preparing agar plates to doing DNA extraction, gel electrophoresis and PCR. I also conducted antimicrobial susceptibility testing of c. auris isolates by determining their minimum inhibitory concentrations. ...
Švýcarsko, La Chaux de Fonds
(Tereza Macanova, VUT Brno)
Přínos praxe: I learned a new language. I met many new friends. I got confident in my field. I dicovered a new country.
Indie, Manipal
(Radek Nevosad, VUT Brno)
Místní kuchyně: We mostly ate at food courts close to our work so we had a lot of indian dishes. I must say that it is very spicy. Prepare for that. A lot of gravy, rice, naans, paneer. At the end I was craving czech cuisine. :)
Chorvatsko, Osijek
(Sofi Usenko, ČVUT Praha)
Sport a kultura: For sports, I mainly went cycling, which was my primary physical activity during the internship. Regarding culture, I enjoyed exploring the city's beautiful architecture and historic center. I also tried local cuisine and had conversations with local people, which helped me learn more about the culture and everyday life in the area. Most of the friends I made during my stay were not Croatian but ...
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